Dinner Service Example Menu
Menus can be completely customized to fit your theme/occasion. This is an example menu that includes some Main Course items suitable for a Dinner Service.
Entrées
Herbed Chicken & Cauliflower Purée
Roasted chicken breast with fresh herbs and a creamy cauliflower purée.
Balsamic Fig Roasted Duck Breast
Tender duck breast roasted with fresh figs and herbs, and finished with a balsamic reduction.
Coffee Rubbed Beef Tenderloin & Béarnaise
Smokey, coffee rubbed beef tenderloin with a creamy, egg based tarragon sauce.
Filet Mignon & Goats Cheese Polenta
Tender filet mignon served with creamy goat cheese polenta, and optionally paired with a red wine reduction sauce.
Onion Jus Beef Brisket
Slow-cooked brisket topped with a caramelized onion jus.
Pistachio Crusted Lamb Chops
Tender lamb loin chops coated in a vibrant pistachio crust and roasted to a perfect medium-rare.
Lobster Risotto
Lobster tail with creamy Arborio rice, slowly cooked in lobster stock and finished with grated parmesan and herbs.
Seared Scallops & Creamy Tomato Sauce
Pan-seared scallops with a smooth tomato and white wine sauce.
Salmon Farro Risotto
Pan- seared salmon with creamy whole grain Farro, slowly cooked in seafood stock and finished with fresh lemon and peas.
Cauliflower Roast & Creamy Romesco
Oven-roasted, spiced cauliflower with creamy red pepper romesco.
Mushroom & Goats Cheese Polenta
Wild mushroom cooked with butter and herbs, served over a creamy goats cheese polenta.