Poultry
Herbed Chicken & Cauliflower Purée
Roasted chicken breast with fresh herbs and a creamy cauliflower purée.
Truffle Oil Chicken & Mushroom Cream Sauce
Tender chicken breast in a creamy mushroom sauce finished with truffle oil.
Balsamic Fig Roasted Duck Breast
Tender duck breast roasted with fresh figs and herbs, and finished with a balsamic reduction.
Duck Breast, Sweet Potato Purée, & Red Wine Sauce
Roasted duck breast paired with a creamy goat cheese sweet potato purée, and red wine reduction sauce.
Beef
Rib-Eye Steak & Truffle Potato Purée
Juicy rib-eye steak paired with a creamy, truffle oil infused white potato purée.
Coffee Rubbed Beef Tenderloin & Béarnaise
Smokey, coffee rubbed beef tenderloin with a creamy, egg based tarragon sauce.
Filet Mignon & Goats Cheese Polenta
Tender filet mignon served with creamy goat cheese polenta, and optionally paired with a red wine reduction sauce.
Onion Jus Beef Brisket & Parsnip Purée
Slow-cooked brisket over parsnip purée, and topped with a caramelized onion jus.
Seafood
Fennel Crusted Halibut & Asparagus Purée
Seared halibut with a fennel crust and a bright, creamy asparagus purée.
Lobster Risotto
Lobster tail with creamy Arborio rice, slowly cooked in lobster stock and finished with grated parmesan and herbs.
Seared Scallops & Creamy Tomato Sauce
Pan-seared scallops with a smooth tomato and white wine cream sauce.
Salmon Risotto
Pan- seared salmon with creamy Arborio rice, slowly cooked in seafood stock and finished with lemon and fresh peas.
Vegetarian
Cauliflower Roast & Creamy Romesco
Oven-roasted, spiced cauliflower with creamy red pepper romesco.
Mushroom Steaks & Goats Cheese Polenta
Lions Mane mushroom cooked with butter and herbs, served over a creamy goats cheese polenta.
Ricotta & Feta Eggplant Roulade
Grilled eggplant slices, rolled up with ricotta and feta filling, and topped with a roasted red bell pepper sauce.
Mushroom Wellington
A blend of cooked wild mushrooms with caramelized onions and chopped walnuts, wrapped and baked in puff pastry.
Menus can be completely customized to fit your theme/occasion. This is an example menu that includes some Main Course items suitable for a Dinner Service.